Indonesian Blue BiancaSWEET BERRY CITRUS RUBY GRAPEFRUIT Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are

Varietal: Landrace Hierloom

We highly recommend brewing with soy milk for the perfect serve

analysed and cupped

it forms an area known as Tierradentro that’s still inhabited by the Paeces indigenous tribe

Central Mountain Range

Biodegradable

PNG and Ethiopia

delivering consistent extraction and full flavor without the need for pre-wetting

Mexican Ethiopian

Process:                          Fully Washed

is easy to clean

artificial colours or sweeteners