2021 Paysan "P’tit Pape", Central Coast, California, USAABOUT THIS WINE Le P'tit Pape is produced from grapes that are sourced from four vineyard sites in Monterey, San Benito counties, with soils based on granite and or siliceous components. The 2021 vintage is a blend of 47% Grenache, 32% Syrah, 15% Mourvdre, and 6% Counoise. Picked at moderate sugars, fermented in several lots ranging from 0 50% whole cluster with native or cultured yeasts depending on the lot. Fermented to dryness on skins. Aged in

It was in 2017 that this genial entrepreneur with an international career became the proud owner of Gigognan

while preserving the unique expression of Valpolicella Classico’s terroir

” which contribute structure and depth of fruit to the area’s wines

This estate of almost 6 hectares of vines has recently been led by Jean-Charles Rion (fifth generation of winegrowers)

It’s a superb food wine

With a focused core of Pinot fruit

though he is quick to note that “the grape variety is just a way to transport terroir

indicating its status as a Grand Cru equivalent in Germany

The 2021 Château Malartic "Le Comte de Malartic" is a blend of 78% Sauvignon and22% Sémillon

Established by Étienne Camuzet

with a particular focus on traditional Chilean varieties like Carménère

Robeto himself says of the vineyard