Hake Cheeks in Green Sauce, Artesanos Alalunga, SpainArtesanos Alalunga is much more than just a commercial brand. It is a family project, forged from the passion for gastronomy and the determination to offer the world the benefits of the Spanish coasts, in which canned fish from the Cantabrian Sea is preserved and captured using sustainable fishing techniques. These jewels that the ocean gives us every year are combined with the highest quality natural ingredients which are cooked applying the most

Gentle pump-overs were performed twice daily during fermentation

Palate: Rich and savory with smooth olive oil and natural tuna depth

Silky on the palate with fine tannins

Cabernet Franc

Region: Alentejo

From Mediterranean treasures to Atlantic delicacies and Pacific rarities

🔥 Limited Memberships Available: To maintain the exclusivity and quality of the club

Genevrières

it’s the perfect way to let them pick exactly what they want

They were able to use her wine

TEXTURE: Meaty and supple

deliberately small