2015 Ronchi di Cialla Refosco dal Peduncolo Rosso, Friuli-Venezia Giulia, ItalyABOUT THIS WINE Estate grown and bottled. Prolonged maceration for 4 weeks; Native yeasts; Pump over twice daily. Maturation in 90% French oak barrels and 10% Slavonian oak for 14 18 months and further aging in bottle for 50 months. Potential ageing in the bottle: 20 25 years with some vintages able to evolve even longer. ABOUT THIS PRODUCER In Cialla, in 1970, a small miracle happened: Paolo and Dina Rapuzzi founded the winery Ronchi di Cialla and,

30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay

whose name pays homage to Nicola Catena

The palate opens with intense cherry and cranberry

From the ground to the bottle

We make the food you eat the food you love because it is handled with the utmost respect – from the farmer that produced it to your dining table

The must fermented naturally via native yeast and bacteria

they often become your most memorable wines

locally known as Prugnolo Gentile

The first third comes from “Le Champ de la Truie” section of Le Mesnil-sur-Oger

and with his wife Rotem created a small cellar dedicated to the philosophy of making wines of purity and typicity

a champion bloke)

Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard