#0224.W1 Dokodemosora : 2026 #01: Naturally Grown Wakayama TamaryokuchaThis spring harvested, naturally grown tamaryokucha was harvested around the 88th night (hachijyu hachiya). It has long been said that drinking tea picked on the 88th night is fortuitous, it brings good health and longevity. This mountain grown tea from the Dokodemosora tea farm located in Kumano, Wakayama prefecture is full of nutrients, smooth, and comes with a good balance of sweetness and astringency. It also has a refreshing note, so one could

About Kanazawa Daichi

be sure to double ziplock your bag or can

Naturally Grown - Hinode - Basic Ceremonial Grade

5 grams (1

yuzu grown in Nakatsue village of Oita prefecture in Japan

Design Sakura & Gold Panel Color Green Size 15 cm x 15 cm

Location: 4236 Kita Yabe

Net weight: 40 grams

Yokkaichi City

There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea

moshio helps control excessive consumption of sodium

Recognizing the need for independent farmers like himself to spread the joy of drinking Japanese tea