2022 Two Birds One Stone Red, VDF, FranceABOUT THIS WINE Although this wine is made with the old grape variety Carignan, the vinification was carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermovinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a

just as the winemakers do when creating the wines

which gently reveals the potential in each lot of pressed juice

The biggest part of their vineyards are planted on the Côte du Py

explains why they call it natural viticulture: “

The wine overwinters in neutral oak barrels

and Le Hu-Boyau

using a combination of natural yeast and careful inoculation

a piercing gaze

granitic slopes

incomparable in taste

land and time needed man's help

Clardy and Rosette-in 1989