Mayfair Darksweet Chocolate Bar (approx. 500g)Chocolate compound with a cacao content in the 70% and above range and is more bitter than milk, bittersweet, and semisweet chocolate. Suitable as topping, confectionery, flavouring, baking breads, decoration and for cakes and pastries

good for food packaging

These are commonly used as add ons to your favorite milk tea drinks

and lifting fondant cut-outs

A flavor enhancing product that is best used in cookies

Liquid-based flavoring and coloring that is used for frostings

A very thick

Hot tasting powder made from dried and ground roots of Wasabi plant

Renowned for their unsurpassed flavour and colour diversity

low ash and high ratio cake flour with very fine granulation

cutting dough

bittersweet

Small sparkling candles perfect as cake decoration