KUJIRA Ryukyu Whisky 5 YearThis uniquely Okinawan whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Master blenders at one of the oldest distilleries in Japan, Masahiro Shuzo, hand selected the White Oak Virgin Casks where this Kujira rests for 5 years, soaking in woody spice and subtle tannins for a truly one of a kind texture. The aftertaste is smooth, mellow and sweet, bringing Kujira 5 year to a satisfyingly

we also added a touch of local fernet

smoky tequila with notes of caramel

The Highland Journey whisky is a blend of several Scottish single malts

with citrusy acidity leaving a mouthwatering impression on the finish

Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe

he set on a mission to combine these two passions into a pretty kick-ass Father's Day gift

It all began in Western Wyoming in 1860

savor and enjoy this special and unique spirit

medjool dates

ginger root

No words without meaning

Aged for a minimum of 10 years in French oak with notes of orange blossom and spices