2023 Thierry Mortet Gevrey-Chambertin, Burgundy, FranceABOUT THIS WINE This vintage comes from vines aged between 20 and 60 years planted on clay limestone soils of different textures: stony, marly, or on rocky subsoils. Grapes are hand harvested, 100% destemmed, maceration for 15. Manual harvest with a selection of the grapes; sorting table; 100% destemming; maceration for 15 days, cold stabilization for 4 5 days; M L.; racking twice a day. Fermentation in stainless steel tanks for 5 months. 30% of the

In 1999 Benoît began plowing his vineyard to help revitalize the microbial life in the soils and at the same time he also began to prune his vines differently to decrease yields and reduce the disease pressures in this famously inclement appellation

The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface

who leads the property now

Resulting in a long and moderate growing season which allows our vines to have the full experience of each vintage

Food Pairing: A versatile Chardonnay

Roero Arneis

For purists

who joined the family business in the 2000s

After a long

they also purchased additional land bringing the vineyard total to 14 hectares

Since the death of Pasquale in 2007

their shared passion for wine soon took hold and it wasn’t long before they became tempted by the prospect of producing premium wine from the farm