A4 Wagyu Striploin - Half Steak Cut (200g) - HokkaidoA4 Wagyu Striploin Half Steak Cut (200g) Miyazaki Premium A4 grade Wagyu striploin from Hokkaido, prized for its beautifully balanced marbling and robust beef character. Cut to a nice 200g steaks, it delivers a perfect contrast between a caramelised seared crust and a tender, juicy centre. The cold climate of Hokkaido contributes to clean, well developed flavours with a rich umami depth and a smooth, buttery finish. Best enjoyed simply seasoned and

Ribeye is the most sought after piece of beef worldwide

Its flesh is soft and buttery ad the wing tips (Engawa) of the fish are melt in your mouth

Use as a dry rub or finishing touch on tofu

often described as sweet on the palate initially

and full of rich briny flavour

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Weight: 100g (Processed in Japan)

and slightly sweet broth without cloudiness or bitterness

both for food use

high end restaurants

Weight: >400-500

a side dish