Extra Virgin Olive OilZoe's extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zo is produced. This premium extra virgin olive oil packs a delicious robust flavour and finishes

as well as our famous Mathilde mustard

Ideal for the kitchen or the bathroom

hair and lint

and helps teach proper positioning

Use it as a colander to wash fruits and vegetables

Extreme Heat Resistance: Withstands temperatures up to 350°C / 662°F

Great as a pancake syrup

and seafood dishes

These olives are grown in the Trifilia region

The entire production in Bouteville is done on a small scale in order to guarantee the highest quality

Organic cane sugar

But it is not just about looks