2020 Micro Wines Cinsault, Barossa Valley, AustraliaABOUT THIS WINE Grapes hand picked and transported to Torquay, Victoria overnight. Fully destemmed into open top fermenters, where a wild ferment commences. Daily punch downs, one rack and return with aggressive foot stomping, and racked after alcoholic fermentation into 5 year old puncheons. Wines went through full malolactic fermentation, and received 60 ppm of sulfur at the end of it. Bottled unfined and unfiltered on August 6th ABOUT THIS PRODUCER

crystalline natural wines

cool rosé

Lucien Le Moine has become one of the most talked about Burgundy producers

mainly those on southeast slopes with calcareous soils

The domaine is led by Benoit Stehly

vintage and terroir resonate brightly through each wine

The crushed grapes underwent a series of pump overs until dry

William Hill planted the vineyard and is originally from Oklahoma

Cabernet Franc is annually the biggest voice in the blend

rich and excellent tannic backbone allows graceful ageing

From the vineyard to the cellar

Succeeding three generations of the Charmolüe family