Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember)This matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),

random design (if cans are not available we will use our standard white cans)

The flavor is fresh and bright with notes of red berries

Carbohydrates: g

2010: Exhibition "Hibi-ten 日々展" (everyday) at suupu-ya すーぷや hyuge

The 2nd place award is the Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞 at the National Tea Competition

harvested in the spring

citrus peel (Wakayama-grown)

A tamaryokucha cultivated in the famous tea producing region

Batch: 5-6kg Ultra micro batcha

umami flavor and strength of creaminess rarely found in organic matcha

Shaded for 3-4 weeks before harvest

906 inches)