2020 Baptiste Nayrand VDF ‘Puit a Vin’ Chardonnay, Rhone Valley,FranceABOUT THIS WINE The grapes used in this wine are 100% hand harvested. It was matured using 50% barrel and 50% fiberglass for a total of 6 months and bottled with 1 gram of SO2. Vinification is done only with native yeast, without sulfur dioxide, and without any modern oenological product. All vinification occurs without any temperature control (neither heating nor cooling), and with the objective to infuse the grape rather than to extract. As a

who shared the same love for farming

From organically farmed

carrying on in the footsteps of their father

particularly affecting the Côte des Blancs

a cooler subzone nestled in the foothills of the Alps

unsurprisingly

The estate was renamed Triennes

It took years of work

highlighting its purity and structure

Its lively acidity and mineral backbone make it a classic companion to seafood-driven cuisine

It is one of the most highly regarded producers in the region

With French oak