D7. Roasted Falafel w/ Quinoa & Marinara Sauce (Mon)461Kcal 20P 54C 18F Take a trip to the middle east with our Roast Falafel with Quinoa, seasonal green and creamy low fat garlic aioli. Our flavorful falafel is made from a harmonious blend of chickpeas, herbs, and spices. Falafel provides a plant based protein source that is low in saturated fat and rich in dietary fiber. Paired with quinoa, a complete protein grain, this dish offers a wholesome combination of essential amino acids, vitamins,

Key Ingredients: Tofu

promoting heart health and aiding digestion

Our oven-baked fluffy egg whites are cooked to perfection

Large size: 725Kcal | 51P | 62C | 31F

Salmon is known for its rich source of high-quality protein and omega-3 fatty acids while Konjac and zucchini/carrot noodles offer a low-carbohydrate alternative to traditional pasta

cherry tomato

Mushrooms are a rich source of B vitamins

Enjoy the health benefits of our Stir-fry Chinese Snapper with Chinese Noodles as we opt for snapper fillet to be the star of the show

offers vitamins

Medium size: 703Kcal | 52P | 97C | 13F

Pesto Sauce

654Kcal | 56P | 54C | 24F