Korean Thin Cut Short RibsReady to try something new? Try a pack of these thin cut short ribs! So much flavor, so many recipes! 4 bone in strips per pack. Approx. 1. 25lbs vacuum sealed and frozen USDA inspected and labeled 14 to 21 day dry age Ranch Raised and Finished, so you know where your beef comes from.

They slice it into thick steaks and cook them on a skewer

If you haven't you are missing out

I'm so happy to offer this to your dogs

1-2 pound packs

1 steak per pack 12-16oz

Beef tallow has a higher smoke point than other fats like lard

and definitely impress

in a colagen casing

ranch raised

Circle Bar Beef you love

Other meat is vacuum sealed

Depending on your generation