Sweet Habit EspressoThis espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup. The coffee in Sweet Habit right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. You can read more about them below.

and then hand sorted

you'll discover exactly where to go and what to try

but expect a few surprises from other countries that offer this flavour profile

The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers

but above all sweet and super interesting

It shows the origins of coffee -- where it is grown

Shake vigorously for 25-30 seconds – FROTH IS KEY

at which point it was stopped by thermal shock with cold spring water

***Roast Date: April 7th***

You can read more about Juan below

and a lot of amazing coffees

If you have ever wondered which grind to use