#0797.K3 Freeze Dried Sakura Blossom Powder (Japanese-grown)These salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze dried and powdered. For use as sprinkling on baked goods and dessert, or as flavoring. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Kanagawa Cultivar: Sekiyama (or Kanzan) Yaezakura Storage: Keep in cool, dark area of 15C 60F or cooler. Refrigerate during hotter summer months. Contamination:

also available in cream white

We value materials

When the previous generation began producing teapots (kyusu)

5 cups) when filled to rim

this item allows you to roast a single serving of your green tea into hojicha at home over your stove

Use hotter water for more bitterness

A Special Matcha Set

Cultivar: Tsuyuhikari

gov/pubmed/21150097

The Chasen is glued with the paper bottom with glue made from kneaded rice

Steaming: Regular

2002 Began work as a ceramic artist under father's tutelage