2017 Ca'Rome Barolo "Rapet", Piedmont, ItalyABOUT THIS WINE Vineyard located in Serralunga dAlba, with southwestern exposure. The soils go back to the Helvetian period. Compact calcareous clay alternates with sandy layers at 350 371 meters (1,150 1,217 feet)above sea level. Maceration lasts about 20 days at a maximum temperature of 30 C (86 F). Malolactic fermentation ends before winter is over. Aged 24 months partly in 25 hl Slavonian oak barrels and partly in French barrique. Further aged in

to the south of Clos Vougeot

The Castelprile blue logo reflects the fluid nature of the coastal lake of Prelius

it offers both practicality and sophistication for your home bar setup

Martha went to work in the vineyard

Under the direction of the current owners Manfred

Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ

The 2010 is a blend of predominantly Cabernet Sauvignon with Merlot

with zero dosage added

A pure and balanced champagne that reveals the diverse personalities of the crus of the Champagne terroir

where old Garnacha vines grow on a mosaic of granite

In 1995 this exceptional collection was purchased by Joseph Henriot

which—grown on the estate’s chalkiest soils can hold their own against some of the great