Papua New Guinea B17Flavour Profile Upfront: Sweet toffee like flavour with juicy mango Body: Full bodied with rounded acidity Finish: Long smooth chocolate Roast: Medium dark Brew Guide Highly versatile ideal for espresso, pour over, Aeropress, French press and moka pot. Its balance and smoothness make it equally enjoyable black or with milk. Why We Love It PNG Asaro B17 sits perfectly between comfort and refinement. Its easy drinking yet quietly complex, making it an

Ethiopia Guji Hambela — Grade 1 Natural (Wine Process)

buttery texture

Origin: Tarrazú / Los Santos region

expressive and packed with character

batch brew and modern espresso

round body with bright apple acidity

where whole cherries ferment in sealed tanks to intensify aromatics and elevate complexity before slow drying to lock in purity and structure

a rare hybrid developed for exceptional cup quality

Brazil Mogiana

aromatic and deeply satisfying

The result is a coffee of remarkable expression — refined

The extended drying