Peru - Single OriginFrom the sun drenched highlands of Piura and Amazonas, Peru, our single origin Peruvian coffee captures the perfect harmony of sweetness and citrus brightness. Grown by the dedicated farmers of the Cooperativa Agrcola de Servicios Norandino at elevations of 1,1001,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup thats effortlessly smooth and layered with salted caramel richness, silky sweetness, and a hint of

Tasting Profile: Chocolate

these Castillo

honeyGrown on micro-farms in Alajuela

Perfect for those who prefer a gentler roast without sacrificing flavor

and no guilt

Tanzania & EthiopiaBody: Full and velvetyBest For: Espresso

Grown in the lush highlands of Marcala

Roast: Medium

it’s designed to elevate your cold coffee ritual with clean flavor and refined depth

Batian | Process: Fully Washed & Raised-Bed Dried

Hand-picked

Body: High Spice Level: Bold Caffeine: Moderate–High