Star Anise PowderThis exotic spice is often underused because the commonly sold form is too harsh. Our Star Anise flowers are sourced from their traditional location in Guangdong, and impart a lovely sweet and liquorice flavour to food. Use one flavour to flavour any liquids, or grind a small amount and use as any dry spice. Star Anise is highly versatile. We've seen it work great in cooking things from Tofu and Chicken, all the way to Desserts and in French Fine

used in Indian

Chen Pi gets more expensive with age

It's the rich flavour of the chilli which shines through

It's the perfect exotic spice to add unique berry and lime flavours

You can even infuse the taste and aroma from single sticks by stirring in teas

Pinenuts really do come from the Pine tree and are one of the world's most ancient cultivated nuts - with a history that dates back over 5000 years

It's equally special when powdered

** No receipt required

and is very relaxing

This is one of the most expensive Hibiscus varieties in the world

Gently fry to release the flavour and aroma within

and bursting with aroma and flavour