Gong FuLincang, Yunnan Province, China The Yunnan and Anhui provinces are famed for their robust, woody, and full flavored black teas. Our Gong Fu stays true to this claim to fame bold, invigorating, and full of character.

These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times

The photos show variations within teapots

The rocky cliffs of Mount Wuyi give this smooth

An 80g bag makes about 40 servings

especially matcha

damaged electronics

Unless requested

Misty Peak)

Note quite as much bite as the previous year

A traditional dark roasted Tie Guan Yin oolong

with prominent flavors of rock sugar and subtle notes of almond and apple

White Glaze (Semi-Matte)