2021 Fattoria di Grignano Chianti Rufina, Tuscany, ItalyABOUT THIS WINE Harvested from south east facing vineyards in Pontassieve and harvested between the months of September and October. The vineyards are certified organic. Clay & limestone soil. Fermentation in stainless steel tanks at controlled temperatures. Malolactic is carried out in fiberglass lined cement vats. Aged 12 month in 18hl French oak barrels and 3 months in bottle. 80% Sangiovese, 10% Canaiolo, 10% other red varietals. ABOUT THIS

The Baroli are aged for at least two years in 30-hectoliter barrels of Slavonian and French oak

reflecting their personal story of returning home and embracing local viticulture

offering a sophisticated yet approachable take on this noble variety

terroir-driven sparkling wines

and absolutely nothing else

the grapes are fermented with native yeasts

SOIL TYPE Marly soil with chalky scree

The MiP* wines are regular winners of awards in all the competitions they have entered in the last ten years

The philosophy of Olivier Leflaive is to produce simply great wines

contact with the skins at low temperatures for one day

Apricot orchards complement the vineyards

Giuseppe works with a minimalist