Del Maguey San Luis Rio AzulDuring the agave scarcity in Jalisco 2000 2004 Jalisco truckers came down to purchase Espadin from our most powerful Palenquero, Paciano Cruz Nolasco, in order to sustain tequila production. They brought with them baby Maguey Azul to plant in case there was another shortage. Seven years later this maguey Azul is very mature and has been earth roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries old Oaxacan,

PALATEWell balanced

Strong presence of dunnage warehouse maturation

Kosher certified

ancient tradition and majestic landscapes of Scotland

Hood allows the unadorned

Colors may vary

This is followed by baking spice and an oaky dryness that provides balance

vegetal note developing over time

but has not been seriously explored in spirits

which carry over to the taste

75 inch ice spheres

lightly sweet and enriched by the natural character of grapes