#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar SaemidoriA single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water

See our guidelines here: yunomi

Packed for Yunomi

Naturally Grown - Kodama - Standard Ceremonial Grade

Region: Upper mountains of Yabe village

The Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar

Name: Chamoji no Sato

Strainer: Steel mesh or ceramic (steel mesh strains powder tea leaves such as fukamushi better)

Name: Handpicked Midori First Flush

We will make the application on your behalf if you need it

Region: Kikugawa

Simply designed butter dish with wooden lid

Fertilized with organic compost