Mas Macia Cava Brut N.V.Vintage N. V. Size 75cl ABV 12. 5% Tasting Note A classic blend of Macabeo, Parellada and Xarel lo from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas. White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of

honey maple

Top 100 & Double Platinum Awards 2017

and in the spring it was transferred to oak barrels for 24-48 months

Shows lovely balance of ripeness

and often monolithic region

In particularly hot years

The wine is round and mouthfilling with a red fruited profile

Natural fermentation with prolonged skin contact maceration (30% whole cluster and the rest from destemmed grapes)

Quinta do Vesuvio experiencied a generally dry viticultural year in 2011

giving low yields from which sweet red wines with the colour and flavour of strawberries are produced

Cantine Rallo

The vines are all between 60-120 years old and provide intense dark peppery fruit