2020 Terredora di Paolo Aglianico, Campania, ItalyABOUT THIS WINE 100% Aglianico from selected vineyards in areas of Campania. The grapes are macerated at 24 25 C for no more than 5 7 days to obtain good color extraction to avoid excessive tannic structure and maintain good aromatic freshness. Fermentation in stainless steel tanks at controlled temperature, followed by a period of refinement in stainless steel tanks. Vines have flourished for over two thousand years on the hillsides of Campania,

high-toned and very zippy version of Romorantin

Throw this one in the fridge and drink it year round

it is also perfect on its own

The Echeverría family came to Chile in the 1750s

with cuttings brought over from some of the region’s great estates

historic expectations while setting a new standard for ultra-elegant

This ornate decanter from Zodax is perfect for decanting your favorite wine that you pick up from the shop

MOMO sprung from Seresin Estate in Marlborough

the vines completed their vegetative cycle in an optimal way keeping a high acidity in the grape

Prior to making wine they sold their grapes to other premium wineries and winemakers

vineyards vines planted in 1947

The unevolved tannins had to be softened with Merlot and Malbec