Miwasakura 'Omusubi' 2022 1.8LOmusubi is made with Hattan Nishiki rice. Omusubi has an earthy aroma with hints of enoki mushroom and an extremely dry and savoury palate with a viscous texture. Great sake to match robust dishes.

Pop it in the fridge and drink neat or on the rocks

Delicious summer drinking here

river mint and wattle seed

begin to wrinkle and acquire a spicy heat

estate-grown fruit which is barrel fermented and aged on yeast lees for eight months in French oak barriques (30–50% new)

squid ink and bay leaves with the most astonishing tannins

Pop a slight chill on this if you want

Pale ruby in colour

Glenfarclas 8 Year Old is a 40% ABV Speyside Single Malt Scotch Whisky

reminiscent of the old-style 'rested' Tequila

Textural and creamy with delicacy up front carrying length and mouth-watering playful acidity

savoury depth