Cantabrian Anchovies in Extra Virgin Olive OilSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third

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Care: - Hand-wash with dish soap and water then dry with a dish cloth

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there may be a slight size variation from the dimensions given as a guide

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