yaxell japanese chef knife 20 cmThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

ensuring exceptional sharpness and effortless cutting comfort

so that no scratches occur on the blade or the knife block itself

and timeless design

This way you keep your knife looking good for the longest time

Perfect as a gift or as a stylish addition to your own kitchen

small santoku knife (12 cm)

it's helpful to do so safely

Double-sided magnetic acacia wood knife block: This sturdy knife block features magnets on both sides for safe and organized storage of your knives

The Tradition cutlery collection is known for its elegant finish and modern colours

The handle is made of Pakka wood

This is a thing of the past with this razor-sharp carving knife from Shinrai Knives

The light brown wood has dark brown lines