Chiapas Espressoblend (Mexiko)Our new espresso blend of 80% Arabica (Sierra Azul) & 20% Robusta (Finca Fulda). Look forward to flavours of dark chocolate, caramel, hazelnut and cinnamon. This coffee is ideal for preparation in the espresso machine. For the preparation of a double shot in a portafilter machine, we recommend 18g of powder. But also in a fully automatic machine, this variety impresses with its aromas of caramel, hazelnut and cinnamon.

Je Ø 9 cm

south of Yirgacheffe

Each Hario V60 is handmade by a local artisan

infused gradually

Bei diesem Produkt können Abweichungen in Form und Farbe auftreten

This is a basic requirement for good taste

It scores 86 points

in western Ethiopia

the coffee passes through many hands: Again and again

Kapazität

Seasonal Lot from Brazil - Chocolate

Espresso Houseblend - dunkle Schokolade