Fibrox Pro Boning Knife, 5", Straight/Flexible (V-05)Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The first is designed to gently remove minor blemishes on the blade's cutting edge

mouthwatering flavour and will leave you wanting more

The D-shaped handle is a real eye-catcher while ensuring ease of use

Made in Switzerland

The gyutoh

Item# 30976 - For use with Pit Boss 7-Series Wood Pellet Vertical Smoker

Dijon Style Mustard & Tangy Vinegar

6 inch stainless steel blade with curved edge

and is especially suited for cooking snacks and cold meals

the company’s cast iron graces the shelves of top chefs as well as home cooks

The Rocking Santoku Knife supports Western circular motion and Asian chopping

Available in stainless steel