2022 Domaine du Salvard Cheverny Blanc, Loire Valley, FranceABOUT THIS WINE Grapes are pressed after a short skin maceration. 48 hour cold soak before alcoholic fermentation takes place over 12 days. Wine is kept at 12 degrees Celsius on fine lees until bottling. ABOUT THIS PRODUCER Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry

they are taking a good dose of inspiration from California's centuries old winemaking traditions

beginning with the 1994 vintage

Three generations of the Demarie Giovanni family have called the region and the village of Vezza d’Alba home

Bottled on April 15th

Primarily Granite soils

with CLOS SAINT -IMER for flagship and passion for quality in heritage

one could say that the McBride Sisters’ path to winemaking was destiny at work

The area is characterized by "Tuffeau" soils that are made up of flinty clay

and transparent

he shares a winemaking space with Pax and several other like-minded producers in Sebastopol

like Vacheron

winemaking choice favoring the least manipulation of the grapes possible