Miyabi Kaizen II 5000 FC-D Bread Knife, 9.5"Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. FC61 fine carbide steel blade core 48 layers of steel surrounding the core create the Damascus design FRIODUR ice hardened for extreme hardness Rockwell hardness of approximately 61 Pakka wood handle accented by a steel mosaic pin and handle

See image: Part #48

Grill on the go with the all-new Pit Boss 200P Portable Gas Grill

Allergen: None

Sweet & Spicy

making it perfect for slicing and deboning meat

The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making

It has an ergogrip handle which butchers require for commercial meat cutting

750 Labels per roll

Knifeshield cut resistant gloves by Victorinox

High heat resistant

Sizes available: 19"

Ball Bearing for Model 400