revolution brewing vanilla deth 2025Hand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of

Bourbon Barrel Aged Imperial Stout with Cinnamon and Maple roasted Pecans

100% 3 Fonteinen-brewed lambic

oak and rum

This blended imperial stout

Aged for 27 Months in a Weller Barrel

Blend of cider & wine from Cannonau grapes

For this beer we wanted to keep the recipe simple on the ingredients part

20% Bourbon Barrel Aged Barleywine

For this special Xmas blend

Gerijpt op eiken vaten

Like a raspberry sorbet in beer form

and Plum for a decadently sweet treat with a wonderfully subtle tart finish