third moon brewing company crown messorem collabCrown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.

lychee and pink grapefruit

Imperial Stout Rested in Weller and Sazarec Rye Whiskey barrels for 30 months conditioned on Mexican Vanilla Beans and finished on Tugboatcoffee Guatemalan Coffee and Cassia Bark

gekruide kip

XTRM TURBO

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

the beer was transferred to into bourbon barrels

New to the world of IPAs

and lots and lots of Bounty chocolate bars

gebrouwen door 3 Fonteinen

elevating it into another dimension and blurring the lines between beer and wine notes

9% Imperial Stout with Chocolate Cake

Nelson Sauvin & Riwaka hops