Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mmThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high wear resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigaras original Anmon technique. The blade measures 49mm in heel height with a double bevel

Weight  200 g  Total Length 327 mm  Tip to Heel Length 171 mm  Blade Height at Heel 44 mm  Width of Spine Above Heel  4

165 mm  Blade Height at Heel

tapering to 2

If you’re looking for the kind of knife that means business

the Tamahagane San is a prefect addition to the kitchen

One of the most widely used stones in Japan

Weighing 83g

SG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention

The san-mai stainless clad construction pairs a Super Gold 2 core with stainless cladding

but definitely not "over spacer" (I have seen really bad "custom" examples)

this knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish

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