Chicken Tikka Masala (Dry)Prepare mouth watering flavoursome and charbroiled chicken with bharat chicken tikka masala. Ingredients: Coriander, Cumin, Garlic, Chilli, Bay Leaves, Dry Ginger, Stone Flower, Cinnamon, Cardamom, Turmeric, Nutmeg, Citric. Method: Wash 1kg chicken pieces and clean them properly. In a bowl take 300 gram curd, remove access water from curd. Add chicken pieces, 2tbsp oil and lemon juice, mix properly. Marinate for 3 hours. Now fry marinated chicken

Our black sesame seeds are carefully selected to ensure you get only the best

For sprinkling on pizza and pasta

Our Garam Masala is crafted from a selection of high-quality spices

Processing

Just add a spoonful of this masala during the cooking process

Instructions:

Idli Chutney: Special Ingredients

Coriander provides a fresh undertone

Why buy from us

Kharek contains antioxidants

Soak kokum in warm water for 15 minutes to soften it and release its flavor

Bharat Masala's Amchur Powder – Authentic Taste of Dry Mango