Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon SteelThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8. 4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse

while the slim profile reduces surface contact and friction during slicing tasks

This is a very popular product among professional kitchens

Leaves a very good finish

Saving a lot of time in a home / commercial kitchen

this is one of the reasons that I am not a big fan of PM monosteel knives)

The Arashiyama 6000 Grit finishing stone by Imanishi

* K&S treatment with rounded spine and choil

the Kagayaki has a better feedback

designed specifically for right-handed operation

Nagura Stone Included

The D-shaped ho wood handle with black buffalo horn ferrule is directional and must be selected for right or left-hand operation

7 mm  Width of Spine at Middle of Blade