Adaras Aldea TintoThe Spanish Adaras range are organic, vegan friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. Aldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well

Crystal clear with crisp

Try with roast pork

with 10% aged for 3 months in new French Oak

when the Farm Laborie in the region of Paarl was granted to French Huguenot Isaac Taillefert

fresh bread

shrimp and salmon

Grapes are sourced from their Valle de Guadalupe vineyards and spend 12 months in oak with a further 6 months in bottle before release

The grapes were lightly pressed and the juice naturally fermented

blackberry crumble

before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing

Domaine de Maubet

and nutty cereal