Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mmThis Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizens Takefu Knife

This composition forms hard carbides that support edge retention while requiring extra care to prevent rusting during kitchen use

Non-coating

The octagonal ebony handle features a subtle taper for a secure grip and balances the 215g weight

7 mm Width of Spine at about 1 cm from tip 1

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In the case of Syousin Suminagashi line

210 mm 240 mm Weight 172 g 233 g Total Length 335 mm 367 mm Tip to Heel Length 210 mm 239 mm Blade Height at Heel 45 mm 45

Weighing 282g with a spine thickness of 5

every Japanese household has at least one donabe in its kitchen

creating a dense

Suehiro 1000/3000 combo whetstone SKG24

144 g  Total Length