Roband Chocolate Bain Marie, 1 x 1/2 size panDesigned for holding the temperature of melted chocolate for food coating applications. Features: Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal safety cut out Double skin tank Thermostatically controlled (temperature range 20 50 C) Stainless steel construction *Machines should not be left unattended. This product uses a 10A plug Product Dimensions: 355(W) X 305(D) X 320(H)mm

The adjustable digital controller is designed to hold temperature accurately between 2C and 5C

shorter cooking times and more productivity

The XVRX1500/380 uses R600A (isobutane)

Self evaporative drainage

The FED-X XUB6C13G2V is a two-section underbench glass door refrigerator designed for continuous commercial service — keeping ingredients at safe temperature while maximising bench-top workspace above

Why operators choose the FSB1000

Does the bench include an undershelf

1A Starting: 20A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp

158670597695

Two sliding doors give you full access to the entire cupboard without needing to take items out

It is supplied with a 24-month warranty

Muffins and other confectionary items in a controlled climate