Jím – Nejím s alergeny i bez nich (Czech)Jm Nejm: cooking with and without allergens Even with food allergies you can enjoy what you crave and Jana Pechmanov shows you how. She's selected and adapted 80 classic and modern recipes for hearty breakfasts, lunches and dinners, colourful salads, unusual soups, irresistible sweets and savoury snacks. Each recipe lists its allergens and how to fully substitute them, with plenty of proven tips. Author: Jana Pechmanov Pages: 192 Language: Czech

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