Ottogi Scorched Rice Pouch Nurungji 240gNurungji known as Scorched rice or crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Ottogi's Nurungji Scorched Rice Pouch has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Great healthy snack for busy people. It is quick and easy to

cooked with beef

The fresh mask sheet blueberry contains blueberry extracts which seal in moisture and strengthens the barrier of skin

Directions: Rinse seaweed Stem in water before use

Cuttlefish

modified starch)

stir-fried skim soybean powder

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whey powder 95 (whey powder

ChungJungOne Rice Beef Cream Soup is a soft and flavourful soup made with milk cream

Kong Yen Genuine Brewed Sushi Vinegar is the perfect vinegar for making sushi rice

Using only carefully selected plump

All the natural goodness from grains are kept intact and contain a fair amount of fiber and vitamins