Pomegranate Molasses, MymounePomegranate juice thats reduced to a rich syrup. Used mainly to add a little sweetness to savoury dishes, pomegranate molasses also adds a citric bite. With the sweet sourness of preserved lemons or tamarind, rather than fruity sweetness like prunes or dates, its best in marinades, vinaigrettes, dressings and dips. A little drizzle goes a long way.

it’s the soy equivalent of extra virgin olive oil — pure

teeming with antioxidants

what's a celebration without Champagne

then used to top hummus for the next meal

A 13 piece tableware set in white with blue stripes to form the Ottolenghi O motif

This signature is 100% Pinot Noir and fermented in a combination of vat and barrel

but equally good with roasted cauliflower or drizzled over a simple salad

We’ve brought together two of our favourite treats

Cheddar and Pistachio Biscuits and Rosemary Spiced Nuts while sipping on a glass of smooth bubbly

and endless new flavour combinations to discover

cream cheese and a few sharp pickles

We love to dress simple salads with it - for a bitter