Choya Golden Ume Fruit Liqueur 650mLUmeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

intricate flavour

angelica and liquorice root

Drinking well now or until 2020

Smells like: Fresh

Matured for 12 years

An Australian double-grain whisky

fuller style of Pinot done well

A superior quality Tequila that captures the very essence of Mexico

Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression

With over 14 generations of sake brewing experience

Winner of over 7 international awards

pale maroon