Axis AX-VB4 Vertical BroilerElevate Your Kitchen with the Axis AX VB4 Vertical BroilerCrafted to meet the high demands of commercial kitchens, the Axis AX VB4 Vertical Broiler is the ultimate choice for restaurants serving shawarma, gyro, tacos al pastor, or rotisserie style meats. Built with superior grade AISI 304 stainless steel, this 4 burner powerhouse delivers unmatched durability, hygiene, and cooking precision. With individually controlled infrared burners, the AX VB4

Built-in stainless paper towel holder for convenient cleaning without having to run back and forth to your indoor kitchen

cooking surface accommodates up to 21 burgers with room for sides

ADA compliant

banquet halls

Folding stainless steel shelves provide generous prep space when needed

hassle-free replacement — minimizing downtime in busy foodservice operations

The 12-inch double side burner slides into your outdoor kitchen space to gives you the capabilities of a traditional stovetop

The AccuTemp E62083D150 SGL (QUICK SHIP) Connectionless Evolution™ Boilerless Convection Steamer Featuring Steam Vector Technology is an advanced

a versatile addition that enhances waste management while seamlessly integrating into your outdoor cooking space

and the 210 square inches of primary cooking space (expandable with optional racks) makes it perfect for 2–4 people

Its commercial-grade design and thoughtful layout cater to home chefs

or 4 full size #400 (12x20x4") pans total Cook Temperature Range 150 to 212 degrees F (fast cook and low temp steam modes) Hold Temperature Range 100 to 200 degrees F Power 208V / 3 phase