Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony HandleThis Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double bevel utility knife best fit for professional chefs and enthusiasts requiring precise in hand peeling, trimming, and detail work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san mai cladding. The reactive construction requires immediate drying after use to prevent rust, while the

This double bevel knife features a 235mm edge length and measures 2

MV steel contains molybdenum and vanadium carbides that increase wear resistance while retaining toughness

The 278mm total length and 28

This specification suits users prioritising factory precision and in-house manufacturing from a maker established in 1953

This gyuto suits general purpose kitchen tasks including mincing

The blade measures 46mm at the heel height with spine thicknesses of 2

where the slimmer profile reduces surface contact and friction during draw cuts

and SKD semi-stainless performance defines this specific configuration within the Hatsukokoro collaboration line

this blade-only item features honyaki construction with a mirror polish finish and wave hamon

Kamo-san is certainly a highly regarded figure in the kitchen knife industry

hatchets and farming hoes

suits 2 to 4 people