Chocolate Melting Pot with Pour Spouts, 2.5-CupMelt, drizzle, dip. Mrs. Anderson's Chocolate Melting Pot turns one of the trickiest kitchen tasks smoothly melting chocolate into a simple, foolproof step in your favorite recipes. The details Designed as a double boiler insert, this pot uses indirect heat to gently warm chocolate (or butter, caramel, and other delicate ingredients) without scorching, seizing, or hot spots the same technique pastry chefs rely on for perfect results. Crafted from

How to Cook is the book Hugh is going to give his kids when they leave home

Mimics the steam environment of a stone bread oven — the secret to a crackled crust

clean cuts

non-slip grip ensures you maintain control when you’re on a roll

Perfect for finishing a dish or as a stand-alone ingredient

Weight: +/-7 lbs

Holds 10 knives

Creating marinades for lamb

• Large volume body

top with warmed bread

hot honey - mild

even toolboxes